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Campbell’s Soup
I have soup on the brain lately, so naturally I started wondering about the most famous of American soup companies. Campbell’s! In 1869, fruit merchant Joseph Campbell and icebox manufacturer...
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Black Bean and Portobello Mushroom Soup
The weather last week was decidedly cooler (and wetter), so I turned to my favorite Spicy Black Bean soup recipe to warm things up – only this time I also added mushrooms. As a non-meat eater, I am...
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Cheddar Jalapeno Cornbread
I love corn muffins for breakfast…toasted, buttered, and sprinkled with cinnamon and sugar… But I really love corn bread…hot from the oven, studded with jalapenos, and infused with sharp Vermont...
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Moosewood Mushroom-Barley Soup
The saying is supposed to be “April showers bring May flowers,” but here in New England we seem to be permanently and annoyingly stuck on the “showers” part. It’s been a dreary spring, and I am tired...
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Easy Homemade Minestrone Soup
Summer just came and went, didn’t it? One minute I was breathing in the ocean air at Rye with my family and escaping the heat at a beer garden with my girlfriends in Brooklyn, and the next, I’m using...
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New England Fish Chowder
The snow is already falling here in New England, and for me that means soup, soup, and the occasional pot of chowder. If you’re tired of clam chowder (heaven forbid) you may want to try a classic...
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Coconut Curry Chickpea Soup
Few things are better in the winter than a big bowl of hot soup (unless there’s a grilled cheese with the soup, which is better), and this easy Coconut Curry Chickpea Soup definitely fits the bill. The...
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